Wednesday, December 15, 2010

What to do with too many Marshmallows!

Try some Double Hot Chocolate
8 oz steamed milk
1/2 oz white chocolate
4 chocolate Marshmallows

Por the hot milk over the white chocolate and stir. Top with froth from milk and mallows. Let it sit and the melt a bit then enjoy!

Here at the Daily Bread Bakery we have been bonkers over marshmallows for a while, but we are now introducing two new flavors along with our Christmas peppermint

Champagne and Strawberries
   -made using muscat sparkling white wine and strawberry pop rocks!
Chocolate Nugget
   -Chewy and rich these marshmallows are chocolatey enough to go in a glass of hot milk and turn it into hot cocoa!

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